- May 31, 2022
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It will be shredded and mixed with tomato sauce for lasagna.
Thanks!wow that looks incredible!
The bits I tasted were delicious, can't wait to use it.Boy that is a pot of goodness!
Thank you! My wife has been sick, waiting for her to feel better before making a giant pan.Good looking pan of greatness right there. look forward to the lasagna!
Will do. I'm feverishly working my way to the bottom of the chest freezer so we can get a new cow and pig.I may steal this prep idea....I have some venison shank stew meat that would be perfect for this!
FWIW- post the lasagna build in a thread too! Love the pics!
Thanks!Yea what others have said that beef looks tasty.....I would be having some tastes of that and be full before it is shred
Thank you. I love beef & barley stew, thanks for reminding me it exists. I have a ton of homemade beef broth ready to go.Nice
I do a similar as base for beef barley soup
Fall weather and wife will asking for it
They get pissy if I post links, check your DMs.Came back for another look. Man that going to be awesome. I have some cheeks need to use up. How did you do this?
Thank you!Bobs your uncle! Looks delish
Thanks!Wow. That does look rich and flavorful. Beautiful
Straight up piece of cheesy heaven right there! Glad the missus is better. Summer colds are the worse.Thanks! Other than a lingering nagging cough, she's doing much better.
Finally made the lasagna a few nights ago... homemade mozzarella, asiago & ricotta cheese.
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