Thank you @mneeley490 for this great idea! Saw your belly post and someone mentioned doing it with pork loin. I'm not the biggest fan of belly (except for you bacon, you will always be tops). But pork loin. Now you're talking. Test driving the idea for making it for the Festival Of Meat next Saturday.
I split the loin through the middle to make two and marinated in beer, salt, pepper, and minced fresh garlic. Slathered on some hoisin and grilled till 140. Awesome! This will definitely make the cut this year.
I split the loin through the middle to make two and marinated in beer, salt, pepper, and minced fresh garlic. Slathered on some hoisin and grilled till 140. Awesome! This will definitely make the cut this year.