Hey everybody!,
Mr. Smok(e)y here! Thanks for poppin in. I am looking to purchase a smoker big enough for a family and to entertain with some super smokey and flavorful results!!!
I am seeing a Bradley digital 6 rack smoker that looks good. I also have been looking at a GOSM smoker and a Masterbuilt 40/30 smoker. Originally my budget was 300+ but my father is getting interested and it seems we want to "chip" in together and get something truly awesome. prolly $500 when all is said and done (Tax, wood chips, biscuits etc)
Which do you prefer? We want to make sure we get something that is going to blow us away with flavor but also be practical to use and convenience would be nice. We are both beginners to dedicated smokers but have had a good amount of experience in grilling, indirect heat, wood chips and pellets.
Want to avoid anything that will be tooo expensive to replenish proprietary woods, biscuits or things of that nature (forgive my lack of correct terminology). But quality takes priority here as well. Not lookin to spend hours cleanin either. Has to be average clean up.
We're thinkin of Goin Electric but are open to pros and cons of all styles. Thank you for any and all advice.
Flavorfully yours,
Mr. Smoky
Mr. Smok(e)y here! Thanks for poppin in. I am looking to purchase a smoker big enough for a family and to entertain with some super smokey and flavorful results!!!
I am seeing a Bradley digital 6 rack smoker that looks good. I also have been looking at a GOSM smoker and a Masterbuilt 40/30 smoker. Originally my budget was 300+ but my father is getting interested and it seems we want to "chip" in together and get something truly awesome. prolly $500 when all is said and done (Tax, wood chips, biscuits etc)
Which do you prefer? We want to make sure we get something that is going to blow us away with flavor but also be practical to use and convenience would be nice. We are both beginners to dedicated smokers but have had a good amount of experience in grilling, indirect heat, wood chips and pellets.
Want to avoid anything that will be tooo expensive to replenish proprietary woods, biscuits or things of that nature (forgive my lack of correct terminology). But quality takes priority here as well. Not lookin to spend hours cleanin either. Has to be average clean up.
We're thinkin of Goin Electric but are open to pros and cons of all styles. Thank you for any and all advice.
Flavorfully yours,
Mr. Smoky