Bradley 2 Rack BacChOinks

[BGKYSmoker]

These are sausage, cream cheese, shred cheese balls wrapped in bacon. BacChOinks

The ones on the left are just choinks

choink1.jpg

• BGKYSmoker
• Aug 22, 2013

In the 2 rack Bradley with hickory pucks.

choink2.jpg

• BGKYSmoker
• Aug 22, 2013

These are in the 2 rack i done those book

choink3.jpg

• BGKYSmoker
• Aug 22, 2013

Do rotate the racks. Items cook faster in the rear. Used setting PL04 For 1 hour then to PL 05 for 1.5 hours

choink4.jpg

• BGKYSmoker
• Aug 22, 2013

choink5.jpg

• BGKYSmoker
• Aug 22, 2013

And a homemade dijon, hot sauce dipping sauce.

choink6.jpg

• BGKYSmoker
• Aug 22, 2013

 

[smokinhusker]

Those look really good! 

Got details? What temp was the smoker (sorry not familiar with Bradley's settings), did you mix the cheese with the sausage to make the balls?