Bourbon Chuck Roast

[carney]

Jeff's newsletter came out and Chuck Roast was on sale, so I decided to try a variation of the Bourbon Smoked Chuck Roast. 

Marinated the Chuck Roast in Bourbon, Worcestershire sauce and a basic BBQ rub (low sodium) overnight.

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• carney
• Mar 1, 2015

At 6AM this morning I started the MES30.  It was 0 degrees out. 

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• carney
• Mar 1, 2015

I am going to insert the temp probe into the Roast around 10.

 

[themule69]

It should be good. Keep the pics coming.

Happy smoken.

David

 

[carney]

At 4 hours in I opened the smoker to insert the Maverick temp probe.  The Chuck Roast hit an IT of 147.  I placed the peppers and onions on the top rack. 

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• carney
• Mar 1, 2015

I'm keeping the door shut until it is finished.  I am certain there will be a long stall period here.  Hopefully it is done around 6PM. 

 

[carney]

11:00 156 IT

12:00 171 IT

1:00   174 IT - Trying to break threw the stall now...

 

[carney]

2:00 174 IT

I built the Ghetto Smokehouse again.  Going to get 4-8".

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• carney
• Mar 1, 2015

 

[bbquy]

Oh man that's looking real good!!

 

[carney]

3:00 180 IT

4:00 189 IT

5:00 198 IT

6:00 205 IT

At 205 IT I pulled it and foil wrapped it to 208.

The Chuck Roast came out excellent. 

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• carney
• Mar 1, 2015

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• carney
• Mar 1, 2015

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• carney
• Mar 1, 2015

Hopefully the times and temperatures will be helpful for others.  I finished with about 3 inches on snow on the tarp.   

 

[bbquy]

Great job! It looks succulent! I'm gonna have to make one of these. I haven't done one yet.

Thanks for all of the pics!

 

[bbquy]

Carney, When you said that you marinated the chuck roast in Jeff's bourbon marinade does that mean that you used Jeff's rub and added the bourbon?

 

[carney]

 
Carney, When you said that you marinated the chuck roast in Jeff's bourbon marinade does that mean that you used Jeff's rub and added the bourbon?

I used the Bourbon Smoked Chuck Roast newsletter as a starting point.  I substituted Jeff's Rub with a rub I make.  My rub got mixed with Worcestershire, Bourbon, Lemon, and I skipped the beef broth.  

 

[gary s]

Nice looking piece of meat  now that's dedication !

Gary

 

[aceoky]

Looks awesome I'd hit that!

 

[bbquy]

 
I used the Bourbon Smoked Chuck Roast newsletter as a starting point.  I substituted Jeff's Rub with a rub I make.  My rub got mixed with Worcestershire, Bourbon, Lemon, and I skipped the beef broth.  

Thanks for the info. I appreciate it!

 

[carney]

No problem.

 

[oldschoolbbq]

Turned out nice , good looking Chucky...

 

[gary s]

A  smoking igloo  ????

Gary

 

[carney]

 
A  smoking igloo  ????

Gary

That's a nice why to describe my ghetto smoke hut.

 

[gary s]

Hey I thought it was pretty neat  You wanted to smoke Regardless  of the weather  

Gary

 

[timberjet]

Way to get r done. Looks great. I love a good chucky.

 

[carney]

I grill year round, I smoke year round!  Got the extended warranty on the MES, just in case that tarp lets go. :-)