Bourbon Chocolate Pecan pie

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altramagnus

Fire Starter
Original poster
Nov 17, 2011
41
15
Baltimore, Maryland
Well saw this on a show and had to have it. This is the first thing I've ever baked and made from scratch so be easy LOL



Crust:


  • 1 cup all-purpose flour, plus more for dusting
  • 1/4 cup finely ground pecans
  • 1 tablespoon sugar
  • Pinch salt
  • 1/2 cup unsalted butter, cold and cut into small chunks
  • 2 tablespoons ice water

Pie filling:


  • 1/4 cup unsalted butter
  • 2 ounces unsweetened chocolate
  • 3 large eggs
  • 1 cup sugar
  • 3/4 cup dark corn syrup or sugar cane syrup
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons bourbon (I used 1 miniature)
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves


Melt butter and chocolate and let cool. Mix everything else in bowl then add chocolate mixture. Pour 1 1/2 cup pecans into crust in pan then pour filling. Shake easy to level out then put it oven @ 350.



Bake for 40-50 mins until middle is just a bit jiggly. Let cool.







Now it will chill and be ready for my Turkey day tomorrow.



Shawn
 
Last edited by a moderator:
Looks like a great pie!

Chocolate, pecan and bourbon...................can't go wrong with that 
biggrin.gif


Thanks for posting
 
Holy cow guys, I must say after having this last night. OMG OMG OMG OMG this is truly awesome pie. Hardest part was rolling out the crust and transferring it to the pie pan (my first time), other than that easy peasy lemon squeezy.

If any of you think you like the sound of what it is do yourself a favor and make it.

Shawn
 
Last edited:
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Great deal on LEM Grinders!

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