Well saw this on a show and had to have it. This is the first thing I've ever baked and made from scratch so be easy LOL
Crust:
Pie filling:
Melt butter and chocolate and let cool. Mix everything else in bowl then add chocolate mixture. Pour 1 1/2 cup pecans into crust in pan then pour filling. Shake easy to level out then put it oven @ 350.
Bake for 40-50 mins until middle is just a bit jiggly. Let cool.
Now it will chill and be ready for my Turkey day tomorrow.
Shawn
Crust:
- 1 cup all-purpose flour, plus more for dusting
- 1/4 cup finely ground pecans
- 1 tablespoon sugar
- Pinch salt
- 1/2 cup unsalted butter, cold and cut into small chunks
- 2 tablespoons ice water
Pie filling:
- 1/4 cup unsalted butter
- 2 ounces unsweetened chocolate
- 3 large eggs
- 1 cup sugar
- 3/4 cup dark corn syrup or sugar cane syrup
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons bourbon (I used 1 miniature)
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Melt butter and chocolate and let cool. Mix everything else in bowl then add chocolate mixture. Pour 1 1/2 cup pecans into crust in pan then pour filling. Shake easy to level out then put it oven @ 350.
Bake for 40-50 mins until middle is just a bit jiggly. Let cool.
Now it will chill and be ready for my Turkey day tomorrow.
Shawn
Last edited by a moderator: