Bottom round - smoking then sous vide

[sportgd]

Looks great, point! My next toy will be a SV I think.

Might I be spying a can from the alchemist brewery there?

 

[nearthegrove]

Focal Banger with bottom round, I like it.

 

[shyzabrau]

 
Looks great, point! My next toy will be a SV I think.

Might I be spying a can from the alchemist brewery there?

Thanks!

I confess that I just threw the can in for proper "ambiance". I didn't drink any beer last night (with the meal or otherwise). I may have had a few too many over the weekend and my weight shot up a few pounds. I had a weight target set for tomorrow, which is when I leave for a brief vacation with the wife to St. John, USVI, so I've been living the austere life this week...

I like the "Focal Banger" more than I do the "Heady Topper". (Is that sacrilege?) My boss picked up a four pack of each (along with Pappy's Porter) when he was up in Vermont. Good guy!

 

[sportgd]

Noble confession! I actually haven't had the focal banger, the heady is the only one I can get here on a semi-regular basis with some free-spirited traveling friends.  Have a great trip!

 

[shyzabrau]

Just had the leftovers. I popped the vacuum-sealed bag in the sous vide to warm up, and served them with an onion gravy. So tender and delicious! Sorry. No pix...

 

[old bones]

Just got to reading this post.   Very good information.  You can put that plate in front of me any time..  

Some are saying SV first - Cold Shock and then cold smoke - sear for color  

I was interested in your posting.. Looks Good. 

 

[shyzabrau]

Thanks!