I just picked up a bottom round roast about 3 pounds. I am going to smoke it tomorrow, considering using some kind of coffee rub. I just not sure how long at 225 i will need.
That sounds good, i might try it.Instead of a coffee rub, try my "Magic elixir"
that'll work! Did you add some beef base? I have found just the drippings don't make the "elixir" Beefy enough for me.I took some of radio's ideas but changed it up a little.
made the coffee and put in drip pan. foil because i just discovered a small hole in it.
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The beef base I use is a very thick and heavy paste made by Tone's. I don't care for the funny taste of bullion and this stuff is extra beefy!just tried the coffee/beef broth tasted pretty good, did not add any base could not find any powder as store. so tried this way.