gulf shucker
Smoke Blower
Hello everyone,
Finally getting caught up sharing my latest cooks and projects. Tonight's dinner is bottom round roast with smoked potatoes and au jus. Lets get started.
Last night I injected the roast (almost 3lbs) with some Allegro's Marinade. It was tightly wrapped in plastic and refrigerated overnight.
Earlier today, I coated the roast with a little EVO and rubbed it with some SPOG.
Fired up my MES 30 with side mailbox, lit my ANMPS with hickory pellets.
Smoked for one hour @200, now I have raised the MES temp to 225 for the rest of the cook. Drip pan was placed under the roast with a cup of water to catch the drippings. Rubbed down some large russet potatoes with EVO and a little SPOG as well.
I will add updates as we progress, thanks for looking!
Finally getting caught up sharing my latest cooks and projects. Tonight's dinner is bottom round roast with smoked potatoes and au jus. Lets get started.
I will add updates as we progress, thanks for looking!
Last edited:
