Started with a 3.5lb Bottom Round Roast
Rubbed with S&P
Smoked with RO Lump and Maple, pulled at IT of 135º
Rested for 30 mins
Sliced and ready for sammies this week
Thanks for checkin' out my Bottom Round
Rubbed with S&P
Smoked with RO Lump and Maple, pulled at IT of 135º
Rested for 30 mins
Sliced and ready for sammies this week
Thanks for checkin' out my Bottom Round