Boston Butt. (Pulled Pork @ 275° Smoker Temp) 8-8-20

[Bearcarver]

Looks great, I sometimes do Butts for family members when I slip and let word get out, I bought a 5 finger shredder that goes into a drill, it sure has made life easier pulling a lot of meat, less than $20 I think lol

Thank You Mike!!
I don't do to many of these, because they're almost always way to expensive in my area.

Bear

I think I saw Franks's Hot Sauce in one of the pics. We put that $hit on everything!!

Thank You!!
Yes you saw it---I find Tabasco to be Bitter, and Frank's is Awesome!!

Bear

 

[Bearcarver]

Alright, some good'ol Pulled Pork, yum!
And yeah, that bark looks excellent, I love lots of bark on PP sammies.
Nice cook John.

Thank You John!!

Bear

kruizer ---Thanks for the Like.

Bear

 

[gary s]

Dang, my friend looks Fantabulous Just can't go wrong with Pulled Pork. I hope you bought several at that price. Nice !!

Gary

 

[smokerjim]

looks excellent bear, got to get me some of those bear claws!

 

[Bearcarver]

Those are some nice Samis Bear! The best part is you get to have them several times with the left overs!

Thank You Civil!!
LOL---I still have a pack in the freezer, with enough for 2 Sammies for Me & 1 for Her.
And Thanks for the Like.

Bear

 

[Bearcarver]

Dang, my friend looks Fantabulous Just can't go wrong with Pulled Pork. I hope you bought several at that price. Nice !!

Gary

Thank You Gary!!
Yup--I bought 3, but that was the last one.
And Thanks for the Like.

Bear

 

[Bearcarver]

looks excellent bear, got to get me some of those bear claws!

Thank You Jim!!
Yup---Those claws work pretty Good!!
And Thanks for the Like.

Bear

 

[Bearcarver]

maplenut ---Thank You for the Like.

Bear

 

[Bearcarver]

kruizer ---Thanks for the Like.

Bear

 

[Bearcarver]

jaxgatorz ---Thanks for the Like.

Bear