boston butt, maybe put on to early

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jbfromtennessee

Smoke Blower
Original poster
Aug 14, 2014
138
21
i put a 6 pounder on at four this morning at 230 degrees and at noon it hit ready. we are not eating til about five. should i go ahead and pull it or wrap and let it rest for a few hours?? I got it wrapped right now. your thoughts would be appreciated...
 
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Must have been a thin one. Mine have been taking 10-11 hours to get to 205. It will pry still be hot around 5. Wrap I up good. Do U take theM up to 212?
 
good deal. that is the reply i was hoping to get. already in my cooler. just need to stuff some towels over it. thanks again...
 
Must have been a thin one. Mine have been taking 10-11 hours to get to 205. It will pry still be hot around 5. Wrap I up good. Do U take theM up to 212?
no, i take it off at 200. just set on 212 to keep the alarm from going off at 165.....
 
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