Boston butt and country ribs

[smokinharry]

Rubbed everything down last nit and in the smoker at 4am

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• smokinharry
• Sep 21, 2013

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• smokinharry
• Sep 21, 2013

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• smokinharry
• Sep 21, 2013

keeping them between 225 and 250

 

[radsmoke74]

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• radsmoke74
• Sep 21, 2013

Fresh butt off the smoker turned out amazing took 11 hours but worth the weight

 

[chiskip]

That all looks good. I have several hours to go before I get to enjoy mine.

 

[hambone1950]

Looks excellent!

 

[smokinharry]

Ive got the ribs in a drip pan with foil and the butt is at 167 so its on its way....

 

[radsmoke74]

Just started my ribs got 3 racks bathing in a sauna of apple juice drip pan, hickory smoke and everglades rub temp holding nice at 225.

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• radsmoke74
• Sep 21, 2013

 

[smokinharry]

Put the butt in the cooler and ribs are in aluminum and sitting in the oven which is off......

 

[disco]

Great looking pork. I could use some of that.

Disco