boston but

[goat4444]

ok im about to try a boston butt in 5 days its 10 pounds and im gona smoke it on a vertical smoker with hickory chunks on a element with a pan of water for moisture.prob do a dry rub of brown sugar, paprika,little chilli powder,salt,pepper,i have mojo spanish marinade was gona do it over night and stab wholes in the meat so itll penatrate figured i smoke it for about 6-8 hours starting with 2 hickory chunks and add ass it gos guess i could baste it ,not sure when to add bbq sauce or can i on a smoker any tips all i got?

 

[bigorangesmoker]

One suggestion ... punctuate.

 

[john3198]

Go search butt on the pork forum and you will finds tons of information and ideas.

 

[graybeard]

10 pounder it will need to be smoked at least 12 hours if not 16 or more hours yes 16 hours the butt needs to be about 200 degrees and you will need a thermometer and do more reading next time buy a 5 or 6 pounder

beard

 

[pineywoods]

Heres a thread on doing a butt smoke just click on the link

http://www.smokingmeatforums.com/for...ad.php?t=57139