I am looking for a couple of good books on jerky making. Anyone have any favorites?
Thanks,
TucsonBill
Thanks,
TucsonBill
Book Recommendations?
- Thread starter tucsonbill
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
cprmom
Fire Starter
I just bought john mclemore's "dadgum that's good too" book. Made pork loin from it and have the jerky in the smoker right now. Great recipes!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
-
-
-
What do if yiy have too many peaches??? Make dessert of course!- Latest: Chris_in_SoCal
Hot Threads
-
Featured Brisket point end and Baby backs .
-
Featured Plate Ribs Tonight
- Started by schlotz
- Replies: 25
- Blowing Smoke Around the Smoker.
-
Prayers for the people in Texas Flood...
- Started by indaswamp
- Replies: 24
- Blowing Smoke Around the Smoker.
-
Trying some new BBQ sauces with some heat (I hope)
- Started by sandyut
- Replies: 21
- Blowing Smoke Around the Smoker.
-
PRO 100 SPARES
- Started by sawhorseray
- Replies: 19
- Pork
