Book Recommendation

[exhaustedspark]

Ok i have the rytek kutas for sausage making but if you could recomend 1 book for the beginner for BBQ what would it be?????????  Karl

 

[meateater]

Your looking at it.............? 

 

[exhaustedspark]

 

Your looking at it.............? 

Yea but:

Ask a question and get a dozen answers.

I would like to add to my Library of 2.

Just so i can have a library.

 

[solaryellow]

I am sure this might ruffle some feathers but Rytek's book is good as a text book. In my personal opinion his recipes are bland and mostly tasteless. For the beginning sausage maker I would recommend Ruhlman and Polcyn's book Charcuterie. To further understand the concepts behind curing and sausage making I would recommend Rytek's book but also the Marianski's books.

 

[meateater]

I am sure this might ruffle some feathers but Rytek's book is good as a text book. In my personal opinion his recipes are bland and mostly tasteless. For the beginning sausage maker I would recommend Ruhlman and Polcyn's book Charcuterie. To further understand the concepts behind curing and sausage making I would recommend Rytek's book but also the Marianski's books.

Oh Chef solaryeller  post your exquisite recipes for all of us to enjoy!  

 

 

[alblancher]

+1 on the Marianski book

- 1 on the sarcasim

 

[solaryellow]

Oh Chef solaryeller  post your exquisite recipes for all of us to enjoy!  

 

Search for posts I have made. I have handed out plenty of recipes here. I hope you enjoy them as much as I do.

 

[exhaustedspark]

I think i will give Marianski a try.

Thanx guys.  Does it have info on pork bellies and roast and stuff like that.

I have the basics for sausage making and smoking between Ryteks and Eldon books and the forum now i want something that covers more of BBQing.

Again thanks for the info.

Karl

 

[DanMcG]

Oh Chef solaryeller  post your exquisite recipes for all of us to enjoy!  

 

Hey Meaterater, your contributions seem to be a little negative lately, If ya got a problem with  a member talk about it in PM's , but leave the BS out of all the posts.

I really like the Marianski book "Home Production of Quality Meats and Sausages"

 

[meateater]

Hey Meaterater, your contributions seem to be a little negative lately, If ya got a problem with  a member talk about it in PM's , but leave the BS out of all the posts.

I really like the Marianski book "Home Production of Quality Meats and Sausages"

?