Boneless Turkey Breast

[sourhophead]

 

[africanmeat]

it will do great Sammie's

 

[sourhophead]

Yes it did.  Picked up a couple more to smoke this week.

 

[sourhophead]

Tossed 2 more in yesterday and really watched the temp and time.  Pulled them out at 165 and they turned out better than the first time.  More juicy, flavorful, and took the applewood very well.

 

[realtorterry]

did you put a rub on them?

 

[smokinhusker]

That will make great sammies!

 

[sourhophead]

did you put a rub on them?

I halved this for 2-3 turkies and used splenda to cut sugar a bit.

1/2 cup granulated sugar
1/4 cup garlic salt
1/4 cup celery salt
1/4 cup paprika
1 Tablespoon chili powder 1 Tablespoon freshly ground black pepper
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon dry mustard
Mix all ingredients thoroughly.

 

[chef jimmyj]

Try taking a 1/4 Cup of your rub and add it to 1 Gallon of water with 1/2 Cup Salt and 1/4 Cup Sugar ( 1Tbs Cure #1 optional for a Hammy flavor ) and make a Brine. Soak them Buzzard Boobs for 24 hours, dry them off apply rub and get your Smoke on. You will be amazed at the juicy tender flavor you will get...JJ

 

[sam3]

Looks great!

Thanks for the recipe JJ, I'm going to give that a try with Jeff's Rub.

 

[sourhophead]

Try taking a 1/4 Cup of your rub and add it to 1 Gallon of water with 1/2 Cup Salt and 1/4 Cup Sugar ( 1Tbs Cure #1 optional for a Hammy flavor ) and make a Brine. Soak them Buzzard Boobs for 24 hours, dry them off apply rub and get your Smoke on. You will be amazed at the juicy tender flavor you will get...JJ

Thanks JJ!!!