Boneless turkey breast rub recommendations

[lowslowmac]

Going to smoke a boneless turkey breast this weekend. Any suggestions on homemade rubs?

 

[MadMax281]

I picked this up on the interweb and tweaked it to my liking...

Savory Turkey Rub
1 Tbsp Italian Seasoning
1 Tbsp Kosher Salt
1 Tbsp 16 Mesh Black Pepper
1 Tbsp Smoked Paprika
2 Tsp Garlic Powder (not salt)
2 Tsp Ground Mustard
2 Tsp Onion Powder

Mix in bowl with fork to break up the ground mustard and pour into your favorite shaker. Keeps a few months.

Enjoy

 

[bauchjw]

I’d definitely try MadMax rub, but I’d also say simple salt and pepper with a sprig of Rosemary has been my go to with white meat.

 

[chef jimmyj]

I use this on Poultry... JJ

Mild but WildTurkey Rub

1/4C Raw Sugar NOTE: Omit if smoking above 300°F! May burn.
2T Paprika (I use Smoked if I'm just Grilling)
1T Gran. Garlic
1T Gran. Onion
2tsp Bell's Poultry Seasoning or other
1tsp Ground Coriander Seed (2-3tsp Whole seed, fresh ground)
1tsp Black Pepper
1tsp Mustard Powder
1tsp Allspice
1/2tsp Cumin
Optional: 1T Kosher Salt * Leave out if you Brined the Bird!

Mix well. You can put directly on the skin or mix with Butter, Oil or Bacon Grease and rub on and under the Skin.

 

[Smokin' in AZ]

Here is a cook I did with a spice recipe to boot.

Turkey Breast Roast on the Rec Tec

Well after seeing @Bearcarver post his turkey roast I knew one of the two in the freezer where gonna get done soon. So no time like the present I always say. This time I am trying a new rub and no bacon so we will see how it goes. Again on the Rec Tec @225-240 for 5-6 hours and spray with...

www.smokingmeatforums.com

And here is another one with a pair of roasts, one has Jeff's rub and wrapped in bacon and the other has a new rub recipe that we are still using today,,,,it's that good

Turkey Breast Roasts (Qview - Heavy PICS)

I did 2 turkey breast roasts yesterday, I used two different rubs and methods again. So one was a recipe from Jeffs newsletters: https://www.Smoking-Meat.com/may-11-2017-smoked-turkey-roast-for-mothers-day And the other was using a rub recipe my wife found (getting her into smoking as well)...

www.smokingmeatforums.com

Looking forward to seeing the end result!

P.S. - Funny thing is there is one defrosting in the fridge right now that is going to get done today with the smoked poultry rub and fresh bacon on it.
We only buy the white breast model without the sage seasoning (you have to look closely at the outside of the packaging for green banner that states it has sage seasoning) as it is very salty because of the brine.

John