Boneless smoking

[chef marko]

Any luck or tips for smoking boneless chicken? Thighs or breast?

 

[schaydu]

you can try the slaughterhouse brine. Its really good. Put some rub on them and cook them at a higher temp. Good luck!

 

[scarbelly]

Here is a great recipe for chicken

http://www.smokingmeatforums.com/t/77908/by-request-snake-bitten-chicken

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[davidhef88]

I have had great luck with boneless thighs. Just use some rub and smoke at 225* till an IT of 165 then onto a hot grill or under the broiler for a couple mins to crisp skin if it has it on. Very tender and juicy. Just don't over cook even by a few degrees as they will dry out quick.

 

[chef marko]

Great just wanted to see if anyone had luck with tender boneless cuts. I live by the brine so well try it out on some thighs this weekend. Im trying the broiler method to crisp up some quarters today even though I had fairly good skin at a 275 degree 2 hour smoke last time. I used butter as a spritz for crisping last time has anyone tried olive oil? Any better luck with crisp skin?