Boneless & Skinless Thighs (Breaded—Air Fryer)
It’s been so long since I’ve breaded chicken parts, so I decided to give it a try to make sure I’m not missing anything, by doing them Naked all the time.
So I got my Breading machine back in action, and she breaded 6 Boneless Skinless Thighs for me.
Then I gave them all a light coat of Olive Oil, and into the Crisper Basket, nice side down.
Then into the #360 set @380° for 40 minutes, knowing it won’t be more than 35 minutes.
Then at 18 Minutes I paused the Fryer, removed the basket, flipped them all over & gave them a coat of Jeff’s BBQ Sauce. Took their Temps & stuck the basket back in. They ranged from 140° to 150° IT.
Then at 32 minutes I removed the Basket & checked that they were all done (between 165° and 180° IT).
For the First night I had 2 Thighs, Mashed Taters with Cream of Chicken Soup for Gravy, and Peas.
Then the Second Night I had 2 Sliced up Thighs, a few leftover Peas, and a Bunch of AirFried Steak Fries.
I squirted some "Mike's Hot Honey" on the Chicken Slices for a Test. It was OK, but didn't Thrill me. I gotta try it on Pizza. Should be Killer!!
These were Great Meals & the #360 made them so easy.
However I still think I like them better Naked, so I’ll be going back to Naked next time (The Chicken that is!!)
Thanks for stopping by again!!
Bear
6 Boneless Skinless Thighs in Basket, ready to go in my #360 set @ 380°:
Flipped & Sauced, and ready to go back in Air Fryer. These were done @ 32 minutes:
Bear's first Helping of 2 Thighs, Mashed Taters with Cream of Chicken Soup for Gravy, and Peas:
Another Angle of the same:
Second Night---Sliced up Leftover Thighs, Leftover Peas, and a Bunch of Steak Fries:
It’s been so long since I’ve breaded chicken parts, so I decided to give it a try to make sure I’m not missing anything, by doing them Naked all the time.
So I got my Breading machine back in action, and she breaded 6 Boneless Skinless Thighs for me.
Then I gave them all a light coat of Olive Oil, and into the Crisper Basket, nice side down.
Then into the #360 set @380° for 40 minutes, knowing it won’t be more than 35 minutes.
Then at 18 Minutes I paused the Fryer, removed the basket, flipped them all over & gave them a coat of Jeff’s BBQ Sauce. Took their Temps & stuck the basket back in. They ranged from 140° to 150° IT.
Then at 32 minutes I removed the Basket & checked that they were all done (between 165° and 180° IT).
For the First night I had 2 Thighs, Mashed Taters with Cream of Chicken Soup for Gravy, and Peas.
Then the Second Night I had 2 Sliced up Thighs, a few leftover Peas, and a Bunch of AirFried Steak Fries.
I squirted some "Mike's Hot Honey" on the Chicken Slices for a Test. It was OK, but didn't Thrill me. I gotta try it on Pizza. Should be Killer!!
These were Great Meals & the #360 made them so easy.
However I still think I like them better Naked, so I’ll be going back to Naked next time (The Chicken that is!!)
Thanks for stopping by again!!
Bear
6 Boneless Skinless Thighs in Basket, ready to go in my #360 set @ 380°:
Flipped & Sauced, and ready to go back in Air Fryer. These were done @ 32 minutes:
Bear's first Helping of 2 Thighs, Mashed Taters with Cream of Chicken Soup for Gravy, and Peas:
Another Angle of the same:
Second Night---Sliced up Leftover Thighs, Leftover Peas, and a Bunch of Steak Fries:
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