Boneless skinless duck breast

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Fire Starter
Original poster
Dec 24, 2013
Anna TX

i have had a good season for duck. i did not have a smoker at the time and breasted the birds. anyone have a way to smoke the breast with out the skin. i am worried it will dry out to much.

thanks for the help

It is a shame that the skin is gone but have you considered curing your duck breast now that it's more lean? I've seen people do wonderful things with duck breast and it wouldn't be too far of a stretch to make a nice duck pastrami. I'd google a recipe or if you have a trusted recipe already, that's fine, but with a little curing and cooking to the proper temperature you should be good to go. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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