Boneless skin on Chicken Breast with wings and legs still attached smoked low and slow

[julietrose]

Took fresh grown rosemary and thyme and chopped them up and mixed with kosher salt, fresh ground pepper, dill and garlic powder. Made a nice rub and rubbed under the skin, on the skin, and on the meat.

Started really low and slow at 160

then after 2 hours raised up to 200

then after 1 hour raised to 250 until we finally reached the magical 165.

We used butter, fresh garlic, more rosemary, thyme and salt as a sop to keep the chicken nice and soft

 

[smokin peachey]

Looks good but what’s wrong with the dish washer?

 

[julietrose]

Looks good but what’s wrong with the dish washer?

It leaks. just waiting on parts to get it to stop leaking

 

[sawhorseray]

Nice lookin yardbird, good work, Like! After that first post I thought you might have had your BF stuffed inside the dishwasher after you were done smoking him! RAY