Boneless prime rib

[newsmokerky]

prime rib is started

 

[newsmokerky]

OMG this was so good. We were cutting up hogs and I did this during the process. Forgot to take pics. I was surprised that it got to 135 IT as quick as I it did. 7.5 lb boneless ribeye roast hit 135 in about 3.5 hours. It was fork tender. Incredible.

 

[chopsaw]

Nice .

 

[newsmokerky]

Any thoughts on how it got done so quickly? Smokin it II. 225. 7.5 lbs give or take at 225 in 3.5 hours. It was on lowest rack. Not complaining as it turned out great. Expected 5 hours or so. Wish I had taken pics. Had 5 people tired and hungry so I sliced and served.