cardiowatt
Newbie
Here is the pork shoulder I did for pulled pork for my son's b day party. 13 lbs of boneless pork shoulder. Homemade rub. Smoked for about 4-5 hrs, placed in a tray and covered to IT 203 deg. Wrapped in foil and let it rest in the pre-warmed cooler for 2 hrs. It melted in
the mouth
Ready to throw on the pit and make some magic
ready to wrap
Half way
the mouth
Ready to throw on the pit and make some magic
ready to wrap
Half way
