Boneless Ham Smoke - X2 UPDATED

[smokinhusker]

Xutfuzzy posted his Ham Sammiches back in late September and it really looked good and easy. So I copied his method to do one for the BF's Nebraska Waterfowl Trip.

Here's the original post: http://www.smokingmeatforums.com/t/128314/ham-sammiches

Out of the plastic wrap

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• smokinhusker
• Nov 5, 2012

Removed the "casing"

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• smokinhusker
• Nov 5, 2012

Scored and rubbed with a mixture of honey and Cabela's Southern Pecan Rub

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• smokinhusker
• Nov 5, 2012

Finished Smoking

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• smokinhusker
• Nov 5, 2012

Smoked in the MES40 with Pecan, Apple and a kiss of Hickory at 225* for approximately 5 hrs to a 165*IT.

Thanks for looking. 

 

[driedstick]

Alesia - Dang nab it that looks great I have done reg hams (cooked ready to eat w/ bone) but never even thought of a boneless one ????? Thanksgiving side dish????

Thanks for the Idea, even kids lunches oh ya you got me a thinkin now.

Any Bearviews??

 

[smokinhusker]

Thanks! Don't have any sliced of this one but I have to do another tomorrow and slice it, so I'll add it to this thread!

 

[smokinhusker]

Here's the second boneless ham I did for the BF to take to duck/goose camp. This one was 5 lbs.

Prepped like the first only I brushed Agave Nectar on it before the rub.

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• smokinhusker
• Nov 15, 2012

Smoked exactly like the first. 

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• smokinhusker
• Nov 15, 2012

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• smokinhusker
• Nov 15, 2012

This makes the best ham for sammies and I've even diced it for omelets!

Thanks for looking!

 

[driedstick]

Alesia, You are Killing me Will have to do one

Thanks for the update.  Slice that baby up and vac pac some of it for gift packages it would be great with some smoked cheese and beer and more beer and more beer ect. LOL

 

[fpnmf]

Looks delicious!!

 

[smokinhusker]

Thanks guys! This is so easy. I sliced it up, vac sealed in pkgs of 12 slices and froze. He takes it out to the blind for breakfast and/or lunch sammies. I can eat the stuff with some sliced smoked cheese and be happy!

Looks delicious!!

Alesia, You are Killing me Will have to do one

Thanks for the update.  Slice that baby up and vac pac some of it for gift packages it would be great with some smoked cheese and beer and more beer and more beer ect. LOL

 

[lockoutmonkey]

May have to try that this weekend. Doing a small brisket and 2 chickens. Can't wait for early Sat. morn.