So I got a great deal on choice boneless beef short ribs at restaurant depot. Price reduction because they were mislabeled as chicken breast. Not sure why they don't relabel them and charge full price but for 2.50 per pound I am not complaining. There were 4 slabs in the cryovac and I was wondering if I could use one of the thicker ones as beef bacon? I'll probably use the others for Korean BBQ, smoked short ribs, etc. but the shape and the amount of fat made me think of bacon. Here's some pics: Thanks everyone!