Boneless beef rib roast

Discussion in 'Beef' started by nicracing, Dec 25, 2011.

  1. nicracing

    nicracing Newbie

    Hi new to the site. Am a member of the newsletter, new to forum. I have a 5lb boneless rib roast, i am going to be smoking this for dinner at 5pm. i figure about 3 to 4 hours with a 15 to 20 minute sit time before we dig in. I was wondering if i should rub this or just slow roast it natural? I do rub down my ribs and pork butts but am not sure on this rib roast.

    Rob Nichter
     
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    Hi Rob First[​IMG]

    Now give us more details were do you live(is it hot or cold in your parts of the woods),with what do you smoke(electric,gas or wood),and to rub or not to rub it is depends on your flavor.i will give my self more time .
     
  3. nicracing

    nicracing Newbie

    Well lets see, i live in buffalo ny temp today about 35. I am using my propane smoker today with misqite wood chips. I am trying to keep it a natural juice roast. You say more time than 3 to 4. ok i will start there.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    If you smoker is running at 225 the roast will take around 3 hours if you take it to 135, med/rare.

    For seasoning we like to coat with Worcestershire sauce then dust with Montreal steak seasoning.
     

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