Bone in Turkey Breast

[murraysmokin]

Bone in turkey rubbed down & in the smoker. More pics to follow.

 

[murraysmokin]

Finished product...this is good stuff

 

[SmokinAl]

It sure looks good from here!
Al

 

[jbellard]

How long did you amokenit for and at what temp? I’ve been working on turkey and getting closer but not quite perfected. Let me know. Thanks!

 

[murraysmokin]

How long did you amokenit for and at what temp? I’ve been working on turkey and getting closer but not quite perfected. Let me know. Thanks!

I took the skin off & smoked it at 235 - 240 for about 4hrs...until the probe read 160. No brine since it was a butterball & already injected. Put the rub on & let it sit for about 45 minute then into the smoker.

 

[ab canuck]

Looks really good, Going to make some great sammies with that.... Good Job....
I just pulled mine out of brine and put in the fridge to dry, Going on the smoker tomorrow.

 

[pc farmer]

I forgot about Bone in breasts. I did one and it turned out great.

Yours looks great.

Now I need to get one.

 

[murraysmokin]

Looks really good, Going to make some great sammies with that.... Good Job....
I just pulled mine out of brine and put in the fridge to dry, Going on the smoker tomorrow.

Thanks & yes it was a good sandwich today.

 

[murraysmokin]

I forgot about Bone in breasts. I did one and it turned out great.

Yours looks great.

Now I need to get one.

Yeah got this one on sale at thanksgiving it was my picky eating daughter who requested it glad she did.

 

[sjef]

Just in time, smoking an 8 pounder today. Putting it in around 1 so thinking it should be ready around 5 or 6.

 

[sauced]

Great looking turkey.....you can't beat a smoked turkey, better than chicken!!

 

[murraysmokin]

Great looking turkey.....you can't beat a smoked turkey, better than chicken!!

Thanks....yes they are tasty thats for sure.