4 hours @250 on an already cooked ham seems long
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
bone in hami
- Thread starter mjpfarms
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
jefrox01
Fire Starter
- May 27, 2011
- 30
- 10
What temp are you at?I've been at 200 for 3 hours and I'm at a 88>>>Im gonna crank it up at hour 4 to about 250
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
