Bone-In Country Style Ribs

[fired up]

I got a sweet deal at Kroger on some bone-in country style pork ribs. I paid $.89 a pound for them. I rubbed them with Lawry's seasoning salt, onion powder, garlic powder, dry mustard, and turbinado sugar. Then onto the UDS over charcoal and hickory for 2 hours then 1 hour foiled, put some sauce on them and let them firm up for about 15 minutes. I served them up with Dutch's wicked beans, Mac & Cheese, and whomp biscuits with apple butter.

Here is the money shot.



They were pretty tasty.

Thanks for looking

Brad

 

[rdknb]

they do look good. Wow that was a great price

 

[pocketaces]

That looks great.

 

[bmudd14474]

Gotta Love those CSR's.

 

[caveman]

Good looking dinner. Love the ribs!

 

[meateater]

Alright the Womp wasn't in green so esplain!

 

[fired up]

LOL, you know, the biscuits that come in the container that you whomp on the counter to open.

 

[mballi3011]

Now those are some good looking ribs there and we to use those whomp biscuits alot here. How's that now there in green

 

[rbranstner]

CSR's are some of my favorites.

 

[codymcgee]

I love CSRs. I pick them up at kroger all the time. i always do a 3-2-1 with them and they turn out awesome.

nice lookin Q

 

[wheat state smoke]

I'm still wondering how you held off eating that long enough to take a picture?

Looks delicious!

 

[keg_0069]

great looking food. I am hungry just from looking at it

 

[south jersey bbq tim]

beautiful presentation !

 

[meateater]

Now I get it,