Bone in breasts, tri-tip and sausage

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flatbroke

Master of the Pit
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Sep 16, 2007
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Stopped of at the store to get Meds figured I would surprise the Mrs and cook again she is counting points and chicken is low these were on sale so in the basket they went
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I felt like horseradish so I grabbed a tri tip and couldn’t pass these sausage up never seen Hatch Chile ones before
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Seasoned beef with McCormicks
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chicken seasoned with Lang Yellow rub
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started the smoker at 415pm.
Took the tri tip off when it reached 140 (little more done than I’m used to but wanted to try it ) let it rest for 10 min and sliced
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Super tender and flavorful
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Pulled chicken at 170 to be safe
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The hatch seasoned sausage was off the hook. Definitely a must have.
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All said and done. From start of fire at 415 pm to finish eating at 615 pm. Not bad for a stick burner. Really liking the Lang bbq
 
Looks like a successful smoke you got there flat. Nice Job.

Point for sure
Chirs
 
Looks great flatbroke! I'm gonna have to look for those sausages! Was the chicken good?

Mike
Thanks. I didn’t eat any of the chicken yet
 
Fantastic looking meal!
I have never seen that JV seasoned brats.
I make my own, but would surely give those a try!
Al
 
Fantastic looking meal!
I have never seen that JV seasoned brats.
I make my own, but would surely give those a try!
Al
They are not overly hot but sure taste good
 
Nice (and quick) dinner. My tummy doesn't appreciate green chili if very excessive, but some red chili would be tasty. They do look good, though.
My wife cant either. they are not that hot. taste is great though
 
Not the heat that bothers me. Only a couple things bother my otherwise steel plated tummy...green chili and italian sausage seasoning (like the pizza italian sausage). Unexplainable.
best to skip them then
 
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