Bone in Angus Ribeye

[bill ace 350]

New meat cutter at the commissary.

Saw me looking at the ribeyes.

Asked if i saw anything i liked.

Said i was looking for a thicker steak.

He asked how thick, how many

I said 3, 2inches thick.

Few minutes later he comes out with three huge ribeyes!

Good eating this weekend!

 

[kruizer]

That'll fill you right up.

 

[pineywoods]

Dang guess I was left out AGAIN lol hope you have a great day to do them and they come out awesome but I'm sure they will

 

[bill ace 350]

First time i ever had them cut. I know they do it, because they have signs.

Was just in the mood for a really thick steak, so his asking spurred me on.

I think this will be my normal route from now on.

 

[pineywoods]

Don't forget the Qview/pics cause it sounds good I'm gonna have to get a roast out of the freezer and start defrosting.

 

[bill ace 350]

Don't forget the Qview/pics cause it sounds good I'm gonna have to get a roast out of the freezer and start defrosting.

Ok! Will be simple. Steak and baked potato with a cold beer.

 

[SmokinAl]

Sounds like a perfect meal to me!
Can’t beat a good ribeye!
Al

 

[chopsaw]

First time i ever had them cut. I know they do it, because they have signs.

Nice . That's the way to do it .

 

[JLeonard]

Did the same at Kroger last weekend. Got some 1.5 inch ribeyes. Good eating.
Jim

 

[bill ace 350]

I was very pleased.

129 degrees for 2 hours.

Should have seared it a little longer/hotter.

u

 

[SmokinEdge]

Money.

 

[negolien]

I' am a HUGE fan of cowboy cuts lol. I been thinkin of getting some kinda roast to cut into steaks since i got my inkbird sealer now.