I have been looking at a few recipes for Boerswors and keep running into dry ingredients with ml after them instead of grams. Is 1ml + 1g? Here is one of the recipes.
- 2 kg well matured beef
- 1 kg fatty pork ( neck, shoulder, belly)
- 45 ml whole coriander seeds
- 5 ml whole cloves
- 30 ml salt
- 15 ml fresh ground black pepper
- 2 ml grated nutmeg
- 10 ml ground allspice
- 10 ml brown sugar
- 125 ml dry red wine or 125 ml dark vinegar
- 90 g thick sausage casings, soaked in water