• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Boerswors recipe - Please help with measurements

woodcutter

Master of the Pit
OTBS Member
3,307
163
Joined Jul 2, 2012
I have been looking at a few recipes for Boerswors and keep running into dry ingredients with ml after them instead of grams. Is 1ml + 1g? Here is one of the recipes.
    • 2 kg well matured beef
    • 1 kg fatty pork ( neck, shoulder, belly)
    • 45 ml whole coriander seeds
    • 5 ml whole cloves
    • 30 ml salt
    • 15 ml fresh ground black pepper
    • 2 ml grated nutmeg
    • 10 ml ground allspice
    • 10 ml brown sugar
    • 125 ml dry red wine or 125 ml dark vinegar
    • 90 g thick sausage casings, soaked in water
Why is some in listed weight measurements and some in volume? This is the 3rd different recipe that is written this way. These are from N. Africa is that the reason?
 

woodcutter

Master of the Pit
OTBS Member
3,307
163
Joined Jul 2, 2012
Thanks Martin! I assume the recipes I'm looking at convert ml to grams across the board. What do you think?
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.