bobby flay's chimichurri

[smoking shawn86]

most of bobby flay recipe's don't interest me but this one caught my eye I'm looking forward to making this on my next day off
[h3]Green Chimichurri:[/h3]

• 1 cup fresh flat-leaf parsley leaves
• 1/2 cup fresh mint leaves
• 1/2 cup fresh oregano leaves
• 1/2 cup canola oil
• 1/4 cup red wine vinegar
• 1 teaspoon crushed red pepper flakes
• 8 cloves garlic
•  
• 1 1/2 pounds skirt steak, cut crosswise into 3 pieces
•  

[h3]Smokey Red Chimichurri:[/h3]

• 1 cup finely chopped fresh flat-leaf parsley
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons finely chopped fresh oregano
• 1 tablespoon pureed chipotle in adobo
• 1 tablespoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes
• 3 cloves garlic, finely chopped
• Kosher salt and freshly ground black pepper
•  
• Flat-leaf parsley leaves, for garnish

 

[michael ark]

Sound good to me

 

[meateater]

Looks good to me, I actually like his recipes he uses alot of chiles which works for me. 

 

[SmokinAl]

Don't forget the Q-view!

 

[roller]

I like him...