OK, I made these for breakfast and they were delicious. I'll try and make up a recipe for how I made them....LOL
2C flour (This was all purpose)
1/2C sugar
2 1/2t. Baking powder
1/2t. Baking soda
1 stick grated frozen butter
pinch salt
1 egg
Enough 1/2 & 1/2 to come together like biscuits
1/2 pint blueberries
I think that's it. Mix it up gently and turn out on a floured counter. I flattened mine down to about 1 inch thick, and used the large biscuit cutter. I then placed on a buttered cast iron skillet (The one I use for cornbread, its square.
400 degrees for 20 to 30 mins, depending upon your stove or fire.
And this is what you get
Light, fluffy, slightly sweet with a blueberry in every bite!
Grab a cup of coffee and enjoy the morning paper!
2C flour (This was all purpose)
1/2C sugar
2 1/2t. Baking powder
1/2t. Baking soda
1 stick grated frozen butter
pinch salt
1 egg
Enough 1/2 & 1/2 to come together like biscuits
1/2 pint blueberries
I think that's it. Mix it up gently and turn out on a floured counter. I flattened mine down to about 1 inch thick, and used the large biscuit cutter. I then placed on a buttered cast iron skillet (The one I use for cornbread, its square.
400 degrees for 20 to 30 mins, depending upon your stove or fire.
And this is what you get
Light, fluffy, slightly sweet with a blueberry in every bite!
Grab a cup of coffee and enjoy the morning paper!
