I am going to be smoking a roll of blue and gold sausage patties in the morning and I am wondering what temp and for how long to smoke them for. Thanks in advance.
Blue and gold sausage patties
- Thread starter emt smoker
- Start date
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- May 12, 2011
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From their site...
[h6]SAUSAGE[/h6]
Ingredients
Pork, water, spices & flavorings, salt, sugar, monosodium glutamate, BHA, BHT, and citric acid.
Our sausage is gluten free.
There is no Cure#1 in it so they need to be smoked at 225°F or higher. Cook time will depend on the pattie thickness. For 1/2" or less, about an hour. Cook to an Internal Temp (IT) of 165°F or no Pink in the meat...JJ
[h6]SAUSAGE[/h6]
Ingredients
Pork, water, spices & flavorings, salt, sugar, monosodium glutamate, BHA, BHT, and citric acid.
Our sausage is gluten free.
There is no Cure#1 in it so they need to be smoked at 225°F or higher. Cook time will depend on the pattie thickness. For 1/2" or less, about an hour. Cook to an Internal Temp (IT) of 165°F or no Pink in the meat...JJ
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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