BLTs and Grilled Bacon & Cheese
I got ahold of some various Small Maters, so I figured I see how they go with my BL Sammies.
So I did my usual frying of some half slices of Bacon.
Then I toasted 4 slices of Italian Bread, and covered one side of each with Miracle Whip.
Then about 5 slices of Bacon & some lettuce, and close ‘em up.
Then I cut most of the little Maters in half, so I could eat a half with each bite of my BL, making it a BLT.
Then the next night I Fried 8 half slices of Bacon, and buttered 4 slices of Bread.
I put 4 slices of Bacon & one slice of Cheese on each slice of Bread, and closed them up.
Then I buttered one side of each Sammy, and put that side down in a hot pan.
Then I put butter on the other sides, and flipped them around in the Pan until I’m happy with the color.
BTW: These Maters weren’t bad, but they were still a little “Non-Juicy” because they were store-Bought.
Boy I could eat these a lot more often than we do. Loved Them!!
Thanks for stopping in!
Bear
All kinds of Small Maters:
Toast, Miracle Whip, and Lettuce:
Then some Bacon:
Closed up---Then with each bite or 2 of the Sammy, I pop a half a Mater:
Buttered Bread, with a slice of cheese on each one:
Stack the Bacon on one side of each Sammy:
Then I close it, butter one side, put that side down in the pan, and butter the other side while it's in the pan:
First Flip:
Keep flipping & rotating, until it's nice and evenly browned on both sides:
Two Sammies Plated For A Hungry Bear!!
I got ahold of some various Small Maters, so I figured I see how they go with my BL Sammies.
So I did my usual frying of some half slices of Bacon.
Then I toasted 4 slices of Italian Bread, and covered one side of each with Miracle Whip.
Then about 5 slices of Bacon & some lettuce, and close ‘em up.
Then I cut most of the little Maters in half, so I could eat a half with each bite of my BL, making it a BLT.
Then the next night I Fried 8 half slices of Bacon, and buttered 4 slices of Bread.
I put 4 slices of Bacon & one slice of Cheese on each slice of Bread, and closed them up.
Then I buttered one side of each Sammy, and put that side down in a hot pan.
Then I put butter on the other sides, and flipped them around in the Pan until I’m happy with the color.
BTW: These Maters weren’t bad, but they were still a little “Non-Juicy” because they were store-Bought.
Boy I could eat these a lot more often than we do. Loved Them!!
Thanks for stopping in!
Bear
All kinds of Small Maters:
Toast, Miracle Whip, and Lettuce:
Then some Bacon:
Closed up---Then with each bite or 2 of the Sammy, I pop a half a Mater:
Buttered Bread, with a slice of cheese on each one:
Stack the Bacon on one side of each Sammy:
Then I close it, butter one side, put that side down in the pan, and butter the other side while it's in the pan:
First Flip:
Keep flipping & rotating, until it's nice and evenly browned on both sides:
Two Sammies Plated For A Hungry Bear!!
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