Bloody Mary?

[BGKYSmoker]

Sure

With a few items, willies stick, bacon, hot dilly beans and olives.

 

[Gonna Smoke]

That's looking mighty good. My wife loves a good Bloody Mary made with Zing Zang, all decorated up like that, and the glass rimmed with Old Bay...

 

[BGKYSmoker]

I like the same.

 

[mneeley490]

Oh, man. That looks good! I could use one right now.
I like Demitri's. It's a concentrate that you add to tomato juice.

 

[tbern]

Great looking drink!!

 

[DanWallace]

Its looks great how can i made this drink?

 

[SmokinAl]

That is a full meal there Rick!
Al

 

[DanWallace]

Sure

With a few items, willies stick, bacon, hot dilly beans and olives.

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I am still waiting for your reply.....

 

[BGKYSmoker]

I am still waiting for your reply.....

Dont really know how to reply except just start putting it together, the vodka at your taste.
Its not rocket science.

 

[Smokin Okie]

I believe that Bloody Mary meets all the daily nutritional requirements. Looks delicious.

A cold winter day like today makes me think about sitting on my patio in June, with a Bloody Mary, watching my tomato plants grow.

I add a little of Kosmos Brisket Mop with Zing Zang and it makes a great Bloody Mary. Got that tip from Kosmos himself at his store here in OKC recently. But I see his Brisket Mop is currently out of stock.

 

[BGKYSmoker]

Okie

Going to have to try that.

 

[6GRILLZNTN]

This has been my go-to for a few years. Adjust ingredients to your liking. If I'm lazy, it's Zing-Zang for the win.

1 48 ounce can of tomato juice, or (V8). I use V8 with lime.
3 tablespoons prepared creamy hot horseradish
3 tablespoons Worcestershire sauce
2¼ teaspoons celery salt
3 teaspoons garlic salt
Tabasco sauce
Freshly ground black pepper
Pickle-infused vodka, or regular vodka if you prefer

I always garnish with at least dill pickle wedges, olives, and pepperoncini. It's also pretty good served virgin.

 

[DanWallace]

Dont really know how to reply except just start putting it together, the vodka at your taste.
Its not rocket science.

OK :)

 

[chopsaw]

That looks great . Love the Zing Zang mix too . I had a bartender buddy way back when that used Beefamato to make bloody " bulls " . Since been discontinued . I've tried adding beef broth . It's good but not the same .

 

[Sven Svensson]

Hot Dilly Beans. That’s yet another new one for me. Just spent a weekend in Carmel, CA. My wife loves cruising the little shops and I do not. Thankfully a small bar was open and I was not the only husband in there slowly sipping a Bloody while our wives wandered.