Bloody Mary

[Winterrider]

Jerky Time.
I couldn't take it anymore, I had to try upon the recommendation of a friend.
2.5# of Top Round Venison sliced 3/16"
Bloody Mary Jerky Seasoning

All pieces seasoned and into fridge. Rotate and mix pieces up after about 6 hrs. Fridge overnight
Pieces on racks with Q- mats while MES warming to 170°,

170° for 1 hr no smoke.
Bumped temp to 180° for 3 hrs , oak/hickory/cherry pellets made to dust for tray.
Temp back to 160° for 2 hrs and then turned heat off.
Allowed to cool in smoker

This does have a nice Bloody Mary taste with a nice little bite to it. Quite pleased with it...

May try a small batch of snack sticks with this . Not sure what difference the ingredients are jerky vs. snack sticks ?

 

[smokerjim]

sure does look good. nice job!

 

[ososmokeshack]

Looks real good! Nothing better than fresh jerky. I need to make some more.

 

[TNJAKE]

Nice looking jerky.

 

[RichGTS]

Looks good - I would give that a try - love a good bloody on the weekend

 

[crazymoon]

WR, looks delicious!

 

[Winterrider]

sure does look good. nice job!

Thanks Jim, yes pleasantly surprised by taste.

Looks real good! Nothing better than fresh jerky. I need to make some more.

Thanks, I got some more venison rds to make some more. This isn't going to last long.

Nice looking jerky.

Thanks Jake !

Looks good - I would give that a try - love a good bloody on the weekend

It has been a while since I've had a true Bloody. Thanks

WR, looks delicious!

Thank you and for the like.

Thanks for the likes kruizer , Kevinbthgrouse
pc farmer

 

[chopsaw]

That does look good . Whole muscle venison makes the best jerky . Nice work .

Not sure what difference the ingredients are jerky vs. snack sticks ?

I would say none as long as the cure is the right amount . Did that have a separate cure packet ?

 

[HalfSmoked]

Looks great.

Warren

 

[SmokinAl]

Looks great
Al

 

[Winterrider]

That does look good . Whole muscle venison makes the best jerky . Nice work .

I would say none as long as the cure is the right amount . Did that have a separate cure packet ?

Thank you, yes they did have a separate packet. I used cure #1 from what I have already.

Looks great.

Warren

Thanks Warren, and for the like.

Looks great
Al

Thanks Al, appreciate it.

 

[Smokin' in AZ]

Looks good from here!

Nice job Winterrider....

LIKE!

John

 

[Winterrider]

Looks good from here!

Nice job Winterrider....

LIKE!

John

Thank you John, greatly appreciated.

 

[Steve H]

That looks excellent! And I do have a soft spot for anything Bloody Mary! I have the PS seasoning version of this. And was thinking about making jerky with it. The ingredients look quite similar.

 

[Winterrider]

That looks excellent! And I do have a soft spot for anything Bloody Mary! I have the PS seasoning version of this. And was thinking about making jerky with it. The ingredients look quite similar.

Thanks Steve. If I get brave enough to try shooting out some naked snack sticks, I'll let you know the outcome.

 

[Steve H]

Thanks Steve. If I get brave enough to try shooting out some naked snack sticks, I'll let you know the outcome.

Sounds good! I have a long weekend coming. So I'll probably make a batch of them. With their clothes on thou.