Blood Sausage/Pudding...?

[mistabob]

I've really been wanting to try some blood pudding/sausage but haven't been able to find any local or when I've traveled. I am sure I'd love it. Someday I hope to go to Europe and get some fresh, but until then does anyone know of any place online where I can buy some or someone in the states who makes it and ships it?
Thanks!

 

[polishmeat]

MistaBob,

I love blood sausage - I remember eating it fresh as soon as the pigs would be slaughtered. I live in Chicago, and enjoy the "kiszka" once in a while from the local delis.

You can actually purchase them here:

http://polisheats.com/polish-food/tr...meats/111.html

Let me know what you think.

Thanks.

 

[mistabob]

That does sound/look pretty good.

Amazon has a couple blood sausages, but the shipping is ridiculous. The best I could find elsewhere was germandeli.com, which looks to have a couple great looking options.

http://gdcom.stores.yahoo.net/stblsab.html
http://gdcom.stores.yahoo.net/stbltosa.html

Do you know the difference between Polish, German, French, Swedish, and Irish blood sausages/puddings? I assume it has to do the spices used and the amount of "filler."

 

[rivet]

Poke around these two, I think you'll find something...

http://www.igourmet.com

http://www.latienda.com

 

[slanted88]

PM...Cajunsmoke13. That Cat may have a recipe up his sleeve! Or he can get ya goin in da right direction!