Blazing Burn Barrel

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

motocrash

Master of the Pit
Original poster
OTBS Member
Aug 25, 2017
4,471
2,538
Winchester,Va
I empty one of these drums about every 45 days or so, I have a steady supply. Needed a new burn barrel and this was the result.
Tacked expanded metal to inside/tacked outside too. Still need to make an elevated grate to sit in bottom.

1631653220848.png

Inside view.

1631653370764.png
 
I'll have to get you a number . Raining right now . I think the cook grate is over 100 bucks new. Just fyi . They have an inverted truss underneath to support the span .
 
  • Like
Reactions: motocrash
21 3/4 " That's a tight number .
This is something I did for a different reason , but might give you an idea .
Yeah, too tight. Thanks for the effort, I figured it would be close to what I wanted.
Your example is spot on :emoji_thumbsup:
 
Nice to have a supply of 55 gal drums!
Maybe you could turn it into a business, making UDS’s.
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky