Blacken Mahi with Mango Salsa

[BrianGSDTexoma]

This was inspired from Charles dish.

 

[TNJAKE]

Nailed it Brian! I’d murder that.

 

[SmokinEdge]

Yup, looks good Brian. I’d be elbows up and face down.

 

[WaterRat]

Yeah, I’d take that down!

 

[Redicans]

Damn Brian that looks so good! The salsa on the fish, YUUUUMMMMM!!!

 

[jcam222]

Yep like others said I'd murder some of that

 

[Gonna Smoke]

Great Brian!! Looks fantastic. How'd you like it?

 

[JLeonard]

I'd be throwing elbows with these other folks for a shot at that plate! Man that looks good.

Jim

 

[chilerelleno]

YUM!

 

[chopsaw]

Looks great bud .

 

[BrianGSDTexoma]

Great Brian!! Looks fantastic. How'd you like it?

Loved the salsa. I had bought the Mahi a while ago discounted at Sams. It was not very good. It happens. My buddy been trying to get me to try this corn. Slather mayo than parmesan and wrap in non stick foil. I used foil with parchment. Suppose to grill but I just used toaster oven at 400 for 20 minutes. Was not near enough. I think it does need to be grilled. I really need to get off my butt and try to catch some crappie! Probably would not have posted but wanted something for the weekend challenge and I got my hands full trying to do this sausage.

 

[Gonna Smoke]

Loved the salsa.

Glad you liked the salsa, Brian. Yes, grilled fresh corn is the way to go here. The char/smoke just seem to add a little something...

 

[912smoker]

Looks like a great summer meal Brian!
And I slather my corn with Duke's!

Keith

 

[texomakid]

That looks good BT