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Blackbuck Antelope TAMALES !

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I don't know where I came up with the olive thing. Someone said it was the way it is done in far West Texas & New Mexico.

HT Makes me wish I had more of the Pork Brisket I used..
Richie
 
Well the pork should be going on sale pretty soon with the Holidays just around the corner.

HT it seems like every other week,a store bye me has Pork Butts $0.99 I am stocked for PP the Brisket was a funny cut.
Richie
 
Oh great! Now thanks a lot! Now I have a craving for tamales!!!

Great post. Process looks like a solid one to follow! Like!
 
I plan on making some more tamales. After going to the Wurstfest Sausage Festival this weekend My buddy wants to make bratwurst and tamales, and deer season opens Saturday too so it looks like it is gonna get busy around here. And it is cold too.

HT
 
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