Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Anybody use blackjack oak for smoking? I have access to a ton of it if I want. I hear guys using red and white oak a lot but never heard of anybody using blackjack oak
I've used Blackjack for grilling for many years since it's considered a scrub oak and readily available here in NE Florida.
I recently started using it as a smoking wood in my new Land 60D.
The several briskets, pork butts, and chickens have turned out great.
FWIW I leave the bark on. It burns just fine.
Ben Lang told me that he didn't care for Live Oak or most of the red oaks because they gave a stronger flavor than is considered good at comps. He preferred the Water and Laurel Oaks for their more mild smoke.
I don't compete so think all the local oaks work just fine.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.