I have my second Pork Belly that I am cold smoking in my Blazn Grill Works Grid Iron pellet grill when using the amps tube with the grill off. When I did the first one about a year ago, and ended up with a bitter/sweet smell on the bacon and grill. Two nights ago I threw another pork belly in the Blazn with the AMPS lit for about 4 hours. I noticed it seemed to produce much more smoke than when the AMPS is used with heat. When I took the pork belly out, it had that same bitter/sweet smell.
I also noticed I am getting a black tar like build up in the grill.
Any suggestions on how to get that deep smokey flavor. When I use heat with the grill turned on, I can get the smokey taste and smell.
I also noticed I am getting a black tar like build up in the grill.
Any suggestions on how to get that deep smokey flavor. When I use heat with the grill turned on, I can get the smokey taste and smell.