Bison chucks

[smokerjim]

Looks excellant!

 

[thirdeye]

Looks great!

 

[TNJAKE]

Definitely worth the wait. Looks amazing!

 

[JLeonard]

Oh man! That is a good looking plate. Would for sure be in line for that.
Jim

 

[SmokinEdge]

Great looking plate of food

David

Thank you David,

Looks excellant!

Thanks a Bunch Jim.

Looks great!

Thank you sir.

Definitely worth the wait. Looks amazing!

Thank you Jake.

Oh man! That is a good looking plate. Would for sure be in line for that.
Jim

Thank you Jim

 

[SmokinEdge]

Standing by for the finish....


It's kind of funny but if I had to pick my favorite cut of Bison it would be............
............ Burger! I have access to about every cut, but I just like the versatility, and the price point. It's great in meatloaf, meatballs, hamburger steak etc.

You know, I enjoy bison all around. It really is a fantastic red meat. I used to think it was a little too pricey, but given the current beef prices, bison looks more reasonable.

 

[SmokinEdge]

Those look nice , Do you have a recipe for them , when your not in the middle of cooking supper
Thanks

David

Green Chile Sausage:
5# ground pork (I usually grind half through 1/8” plate and half through 1/4” plate. This is optional)
Salt- 1.25%
Cure #1- 0.25%
Sugar- 0.75%
Black pepper- 6.5g
Paprika- 6.5g
Gran garlic- 6.5g
Onion powder- 6.5g
Cumin- 4.0g
Dry cilantro- 2.0g
Accent( msg, optional) 1/2 tsp per pound.
Roasted and peeled green chile (I use about 1/4 c. per pound, more of an eyeball thing and depends on heat level of chile.)

 

[SmokinAl]

Looks pretty darn good, looks like a brisket!
Al

 

[Bearcarver]

Everything looks Great, Edge!!
Nice Jobs!!
Like.

Bear

 

[DRKsmoking]

Thank you for the sausage recipe. Will give it a go sometime soon, Think I have some better casing coming in soon.

David

 

[sandyut]

OH MAN that all looks and sounds great!