I haven't seen bison burger in my local stores for a while until last night. I had to get it. It costs about twice as much as beef but tastes way better. I made four patties with a cube of pepper jack inside. I also had a few jalapenos so I might as well make some poppers as well.
I tossed them in the smoker with hickory pellets - My goto pellets these days.
All done and ready to plate up.
Garnished with salted tomato, lettuce, home grown sprouts and chipotle mayo. I went with sourdough buns.
Melted pepper jack in the center.
I tossed them in the smoker with hickory pellets - My goto pellets these days.
All done and ready to plate up.
Garnished with salted tomato, lettuce, home grown sprouts and chipotle mayo. I went with sourdough buns.
Melted pepper jack in the center.