Bigwheels's Prize Winning Cheesy Jalapeno Sausage

[gearloose]

Another of Bigwheel's recipes from my archives.

*Bigwheels's Prize Winning Cheesy Jalapeno Sausage Version 2 *

(With some help from Papa Robert and DRPacker:)

18 lbs. boneless pork butt

2 lbs fresh jalapenos seeded and blanched

1 lb Kraft super hi-melt Old English Cheddar Cheese

1/2 cup chopped fresh garlic from the jar

3 T. granulated garlic

7 T. Tender Quick

3 T. black pepper

4 T. white pepper

3 T. cayenne pepper

2 T. brown sugar

3 ground bay leaves (grind with the black pepper)

3 T. parsley

6 T. Hungarian paprika

1 T. basil leaves

2 T. dried parsley

1 T. habanero powder

7 oz beer (Michelob Ultra belonging to the warden)

12 oz sprite

12 oz water

Run jalapenos and cheese through coarse plate and set aside. Mix all other ingredients with the the liquids and refrigerate while you cut the meat to fit the grinder. Dump spiced liquid over the meat mix well and grind on the fine plate. Add jalapenos and cheese to the meat and mix well..and mix some more. Stuff into med hog guts. (Bigwheel provided no smoking directions, assuming experienced smokers knew the routine - and beginners? Well, I dunno what he thought of newbies.) :D